Menu # 28
Nutritional Information
| CAL | FAT | CHOL | SOD | CARB | PROT | VIT A | VIT C | CAL | IRON | |||
| 7.25 oz | Vegetable Beef Soup | Campbell's | 60 | 2.5 | 5 | 760 | 7 | 4 | 45 | 0 | 2 | 4 |
| 4.2 fl oz | Tomato Juice | Coastlog | 25 | 0 | 0 | 310 | 6 | 1 | 15 | 5 | 0 | 3 |
| 1 oz | Raisins | Kings | 110 | 0 | 0 | 8 | 25 | 1 | 0 | 2 | 3 | 5 |
| 2 pk | Saltines | Lance | 50 | 1.5 | 0 | 105 | 8 | 1 | 0 | 0 | 0 | 2 |
| 2 pk | Saltines | Lance | 50 | 1.5 | 0 | 105 | 8 | 1 | 0 | 0 | 0 | 2 |
| ea | Non-Fat Dry Milk | CPI | 90 | 0 | 0 | 80 | 12 | 8 | 10 | 0 | 30 | 0 |
| Total | 385 | 5.5 | 5 | 1368 | 66 | 16 | 70 | 7 | 35 | 16 |