Menu # 30
Nutritional Information
| CAL | FAT | CHOL | SOD | CARB | PROT | VIT A | VIT C | CAL | IRON | |||
| 7.25 oz | Vegetable Beef Soup | Campbell's | 60 | 2.5 | 5 | 760 | 7 | 4 | 45 | 0 | 2 | 4 |
| 6 fl oz | Apple Juice | Bluebird | 9 | 0 | 0 | 10 | 22 | 0 | 0 | 80 | 0 | 0 |
| 6 pk | Cheese PB Crackers | Austin | 190 | 10 | 0 | 290 | 23 | 4 | 0 | 0 | 0 | 8 |
| 1 oz | Raisins | Kings | 110 | 0 | 0 | 8 | 25 | 1 | 0 | 2 | 3 | 5 |
| ea | Non-Fat Dry Milk | CPI | 90 | 0 | 0 | 80 | 12 | 8 | 10 | 0 | 30 | 0 |
| Total | 459 | 12.5 | 5 | 1148 | 89 | 17 | 55 | 82 | 35 | 17 |