Menu # 32
Nutritional Information
| CAL | FAT | CHOL | SOD | CARB | PROT | VIT A | VIT C | CAL | IRON | |||
| 7.25 oz | Vegetable Beef Soup | Campbell's | 60 | 2.5 | 5 | 760 | 7 | 4 | 45 | 0 | 2 | 4 |
| 6 fl oz | Orange Juice | Texsun | 90 | 0 | 0 | 35 | 22 | 1 | 0 | 100 | 0 | 0 |
| 6 pk | Cheese PB Crackers | Austin | 190 | 10 | 0 | 290 | 23 | 4 | 0 | 0 | 0 | 8 |
| 4 pk | Sugar-Free Wafers | Golden Batch | 140 | 8 | 0 | 40 | 15 | 1 | 0 | 0 | 0 | 2 |
| 1 oz | Raisins | Kings | 110 | 0 | 0 | 8 | 25 | 1 | 0 | 2 | 3 | 5 |
| ea | Non-Fat Dry Milk | CPI | 90 | 0 | 0 | 80 | 12 | 8 | 10 | 0 | 30 | 0 |
| Total | 680 | 20.5 | 5 | 1213 | 104 | 19 | 55 | 102 | 35 | 19 |