Nutritional Information
| T-18 |
|
|
CAL |
FAT |
CHOL |
SOD |
CARB |
PROT |
VIT A |
VIT C |
CAL |
IRON |
| 7.5 oz |
Brunswick Stew |
Castleberry |
230 |
12 |
35 |
960 |
20 |
9 |
20 |
0 |
6 |
4 |
| 4.2 fl oz |
Tomato Juice |
Coastlog |
25 |
0 |
0 |
310 |
6 |
1 |
15 |
5 |
0 |
3 |
| 4 oz |
Applesauce |
Mott's |
100 |
0 |
0 |
10 |
23 |
0 |
0 |
2 |
2 |
2 |
| 4 oz |
Pudding Cup |
Kraft |
140 |
0 |
0 |
135 |
20 |
2 |
0 |
2 |
4 |
4 |
| 2 pk |
Saltines |
Lance |
50 |
1.5 |
0 |
105 |
8 |
1 |
0 |
0 |
0 |
2 |
| 2 pk |
Saltines |
Lance |
50 |
1.5 |
0 |
105 |
8 |
1 |
0 |
0 |
0 |
2 |
| ea |
Non-Fat Dry Milk |
CPI |
90 |
0 |
0 |
80 |
12 |
8 |
10 |
0 |
30 |
0 |
| |
Total |
|
685 |
15 |
35 |
1705 |
97 |
22 |
45 |
9 |
42 |
17 |
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