Menu # LS8
Nutritional Information
| CAL | FAT | CHOL | SOD | CARB | PROT | VIT A | VIT C | CAL | IRON | |||
| 7.25 oz | Vegetable Soup, Low Sodium | Campbell's | 80 | 3 | 15 | 90 | 10 | 4 | 20 | 0 | 2 | 4 |
| 6 fl oz | Orange Juice | Texsun | 90 | 0 | 0 | 35 | 22 | 1 | 0 | 100 | 0 | 0 |
| 4 oz | Pudding Cup | Kraft | 140 | 0 | 0 | 135 | 20 | 2 | 0 | 2 | 4 | 4 |
| 1 oz | Raisins | Kings | 110 | 0 | 0 | 8 | 25 | 1 | 0 | 2 | 3 | 5 |
| 2 pk | Saltines, Low Sodium | Zesta | 25 | 1 | 0 | 35 | 4 | <1 | 0 | 0 | 0 | 0 |
| 2 pk | Saltines, Low Sodium | Zesta | 25 | 1 | 0 | 35 | 4 | <1 | 0 | 0 | 0 | 0 |
| ea | Non-Fat Dry Milk | CPI | 90 | 0 | 0 | 80 | 12 | 8 | 10 | 0 | 30 | 0 |
| Total | 560 | 5 | 15 | 418 | 97 | 16 | 30 | 104 | 39 | 13 |