Menu # P19

Nutritional Information

      CAL FAT CHOL SOD CARB PROT VIT A VIT C CAL IRON
7.5 oz Macaroni & Cheese Chef Boyardee 190 6 15 940 28 7 0 0 8 4
7.25 oz Vegetable Beef Soup Campbell's 60 2.5 5 760 7 4 45 0 2 4
2 pk Oatmeal Cookie Nabisco 160 6 0 130 24 2 0 0 0 4
2 pk Variety Breadsticks Lance 50 1 0 120 9 2 0 0 4 2
ea Non-Fat Dry Milk CPI 90 0 0 80 12 8 10 0 30 0
  Total   550 15.5 20 2030 80 23 55 0 44 14

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