Menu # P20

Nutritional Information

      CAL FAT CHOL SOD CARB PROT VIT A VIT C CAL IRON
7.5 oz Beef Ravioli Chef Boyardee 190 5 15 980 31 6 8 0 0 8
6 fl oz Orange Juice Texsun 90 0 0 35 22 1 0 100 0 0
4 oz Pudding Cup Kraft 140 0 0 135 20 2 0 2 4 4
2 pk Wheat Twins Lance 70 3 0 120 10 1 0 0 2 4
ea Non-Fat Dry Milk CPI 90 0 0 80 12 8 10 0 30 0
  Total   580 8 15 1350 95 18 18 102 36 16

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